Photo: Cala
Roasted Mushroom Soup
13 ingredients
15 min + 30 min
4 servings
openrecipes
"This is a mushroom lover's dream! As the cold weather rolls in, we'll all be craving simple warm soups. This one is easy and delicious! If making this for a family, I suggest doubling the recipe, as it disappears fast!"
Estimated Nutrition (whole recipe, rough)
663
Calories
44g
Protein
43g
Fat
29g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package fresh mushrooms, halved
- 1 clove garlic, minced
- 1 teaspoon rosemary
- 1/4 teaspoon salt
- 3 tablespoons olive oil
- 2 tablespoons butter
- 2 onions, sliced
- 2 cloves garlic, minced
- 1 teaspoon chopped fresh thyme
- 1/2 cup heavy cream, divided
- 1 (14.5 ounce) can chicken broth
- 1/2 cup milk
- 1/4 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes