Photo: Stephanie Studer
Roasted Green Beans with Dill Vinaigrette
9 ingredients
15 min + 20 min
4 servings
openrecipes
"This recipe is irresistible! I have had this and only this for dinner on several occasions. Enjoy! Save time by purchasing beans already trimmed. I usually double the recipe as the beans do shrink a bit when roasted."
Estimated Nutrition (whole recipe, rough)
215
Calories
2g
Protein
14g
Fat
22g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Green Beans | 1 cup (100g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds fresh green beans, trimmed
- 1 tablespoon olive oil
- 1/2 teaspoon coarse salt
- 1 tablespoon olive oil
- 2 tablespoons red wine vinegar
- 1 1/2 teaspoons Dijon mustard
- 1 teaspoon white sugar
- 1/2 teaspoon dried dill
- 1/2 teaspoon coarse-ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes