Photo: Swathi Handique
Estimated Nutrition (whole recipe, rough)
1036
Calories
55g
Protein
20g
Fat
154g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsalted butter
- 1 (2- to 2 1/2-pound rabbit), cut into serving pieces
- 1/2 cup chopped British or Canadian bacon
- 1 tablespoon all-purpose flour
- 2 tablespoons mild curry paste
- 3 cups low-sodium chicken broth
- 1 1/2 cups pearl onions
- 2 cups button mushrooms
- 1 cup chopped celery
- 1 teaspoon salt
- Basmatic rice (optional), for serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes