Photo: Thought Catalog
Roasted Pepper-Avocado Salsa
10 ingredients
35 min + 10 min
8 servings
openrecipes
"This refreshing salsa is a must at all our family cookouts. It's great with tortilla chips, served over meats, or on salads."
Estimated Nutrition (whole recipe, rough)
460
Calories
7g
Protein
37g
Fat
37g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 habanero pepper, halved and seeded
- 3 Anaheim chile peppers
- 4 avocados - peeled, pitted and diced
- 4 large ripe tomatoes, diced
- 1 large onion, chopped
- 5 cloves garlic, minced
- 1/2 cup olive oil
- 1 lime, juiced
- 1 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes