Photo: Stephanie Studer
Roasted Parmesan Asparagus
5 ingredients
5 min + 10 min
4 servings
openrecipes
"Great way to serve asparagus, and yummy too."
Estimated Nutrition (whole recipe, rough)
274
Calories
14g
Protein
21g
Fat
11g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Asparagus | 6 spears (90g) | 27 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound asparagus, trimmed
- 1 teaspoon olive oil
- 1/4 teaspoon ground black pepper
- 2 tablespoons grated Parmesan cheese
- 1 fresh lemon, cut into wedges
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes