Photo: Anna Pelzer
Roasted Potato and Garlic Salad
8 ingredients
15 min + 30 min
6 servings
openrecipes
"This is not your traditional potato salad recipe, but it is sooooo good! It has such delicious, robust flavors and has always been a huge hit at our summer barbeques."
Estimated Nutrition (whole recipe, rough)
329
Calories
6g
Protein
14g
Fat
47g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 red potatoes - unpeeled, scrubbed and cubed
- 2 red bell peppers
- 2 medium heads garlic
- 1/2 cup olive oil
- salt and pepper to taste
- 1/3 cup balsamic vinegar
- 1/3 cup olive oil
- 1 teaspoon dried oregano
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes