Photo: Andrew Ridley
Roasted Portobello Mushrooms with Blue Cheese
4 ingredients
5 min + 35 min
2 servings
openrecipes
"Meaty portobellos are topped with blue cheese. Great for appetizers or as a burger on a toasted bun."
Estimated Nutrition (whole recipe, rough)
130
Calories
9g
Protein
8g
Fat
6g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Blue Cheese | 1 oz (28g) | 100 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 portobello mushrooms, stems removed
- 1 tablespoon soy sauce, or to taste
- freshly ground black pepper
- 3 tablespoons crumbled blue cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes