Photo: Sam Loyd
Roasted Pork Tenderloin
7 ingredients
10 min + 3 hr
6 servings
openrecipes
"Easy and yummy pork tenderloin, melts in your mouth. You may use more or less sage according to your taste."
Estimated Nutrition (whole recipe, rough)
432
Calories
29g
Protein
14g
Fat
48g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds pork tenderloin
- 1/2 teaspoon ground sage
- garlic salt to taste
- 1 (32 ounce) jar sauerkraut, drained
- 1/2 apple
- 1/2 onion
- 1/3 cup brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes