Photo: Mockup Graphics
Roasted Red Pepper Dressing
5 ingredients
5 min + 15 min
4 cups
openrecipes
"This is a sweet and tangy vinaigrette that can be used on salads, meats, and grilled vegetables."
Estimated Nutrition (whole recipe, rough)
184
Calories
2g
Protein
14g
Fat
12g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Bell Pepper | 1 medium (119g) | 31 |
| Yellow Bell Pepper | 1 medium (119g) | 31 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red bell peppers
- 2 yellow bell peppers
- 3/4 cup red wine vinegar
- 1 cup extra virgin olive oil
- 1 teaspoon salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes