Photo: Cecilia Par
Roasted Red Pepper Dip II
6 ingredients
10 min
4 cups
openrecipes
"Serve this delicious cold roasted red pepper dip with assorted cut up veggies or chips."
Estimated Nutrition (whole recipe, rough)
116
Calories
18g
Protein
1g
Fat
10g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) container sour cream
- 1 (7 ounce) jar roasted red peppers, drained and chopped
- 1 (4 ounce) can chopped green chile peppers, drained
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon hot pepper sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes