Photo: Markus Spiske
Roasted Red Pepper Dip I
11 ingredients
15 min + 30 min
4 cups
openrecipes
"An exciting blend of ingredients comes together to form a wonderfully zesty dipping sauce for chips. For a hotter sauce, use more peppers!"
Estimated Nutrition (whole recipe, rough)
166
Calories
3g
Protein
1g
Fat
33g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (14.5 ounce) can diced tomatoes with green chile peppers, with liquid
- 1 (7 ounce) jar roasted red peppers
- 3/4 cup diced onion
- 1/3 cup red wine
- 5 tablespoons brown sugar
- 2 fresh hot chile peppers, seeded and chopped
- 2 tablespoons tomato paste
- 2 tablespoons distilled white vinegar
- 2 teaspoons chopped garlic
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons cumin seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes