Photo: Lars Blankers
Roasted Rosemary Onion Potatoes
7 ingredients
15 min + 20 min
4 servings
openrecipes
"These are so good. You can make them with just about anything as a side dish. And even my 5-year-old likes the flavor...so that could say something."
Estimated Nutrition (whole recipe, rough)
338
Calories
6g
Protein
14g
Fat
50g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 small onion, finely chopped
- 2 tablespoons vegetable oil
- 2 tablespoons chopped fresh rosemary
- 1 teaspoon chopped fresh thyme
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1 1/3 pounds potatoes, cut into 1-inch chunks
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes