Photo: Markus Spiske
Roasted Roma Vinaigrette
9 ingredients
15 min + 20 min
8 cups
openrecipes
"Basic balsamic dressing with a tangy twist."
Estimated Nutrition (whole recipe, rough)
234
Calories
3g
Protein
14g
Fat
26g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Roma (plum) tomatoes, quartered
- 2 shallots, quartered
- 1/4 cup garlic cloves
- 3 tablespoons olive oil
- 2 sprigs fresh sage
- 2 sprigs fresh rosemary
- salt and ground black pepper to taste
- 2 cups balsamic vinegar
- 2 cups canola oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes