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Roasted Red Pepper Salmon Pasta
Photo: Eaters Collective

Roasted Red Pepper Salmon Pasta

12 ingredients 20 min + 25 min 5 servings openrecipes
Roasted Red Pepper Salmon Pasta

"Simply an awesome flavor combination of Pacific Northwest and Italian cuisine!"

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Estimated Nutrition (whole recipe, rough)

1293
Calories
83g
Protein
40g
Fat
142g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Pasta 1 cup cooked (140g) 220
Salmon 100g cooked 208
Chicken 100g cooked 165
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Pepper 1 tsp ground (2.3g) 6
Jalapeno Pepper 1 pepper (14g) 4
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Chives 1 tbsp (3g) 1

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup canned roasted red peppers, drained
  • 2 cups chicken broth
  • 2/3 cup grated Parmesan cheese
  • 1/2 cup chopped fresh cilantro, packed
  • 2 tablespoons cornstarch
  • 1 tablespoon seeded and chopped jalapeno pepper
  • 1 teaspoon chopped garlic, or more to taste
  • 1 tablespoon chopped fresh cilantro, or more to taste
  • 1 tablespoon chopped fresh chives, or more to taste
  • 1 (12 ounce) package angel hair pasta
  • 1 tablespoon olive oil
  • 5 (4 ounce) fillets boneless salmon fillets

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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