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Rice, Oat, and Almond Crust
Photo: Pille R. Priske

Rice, Oat, and Almond Crust

7 ingredients 1 -9-inch pie crust openrecipes
Rice, Oat, and Almond Crust

"A pie crust made without wheat or dairy. Note: Sucanat (dried cane juice granules) has the same properties as brown sugar, but is sweeter and stronger flavored, requiring less. Can be bought in health food stores."

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Estimated Nutrition (whole recipe, rough)

942
Calories
23g
Protein
18g
Fat
167g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Rice 1 cup cooked (158g) white 206
Oat 1/2 cup dry (40g) 154
Sesame 1 tbsp (14g) 120
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup rolled oats
  • 1 cup brown rice flour
  • 10 almonds
  • 1/4 teaspoon salt
  • 1 tablespoon sucanat
  • 2 tablespoons sesame oil
  • 2/3 cup ice water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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