Photo: Priscilla Du Preez
Robert E. Lee's Orange Pie
10 ingredients
15 min + 45 min
1 - 9 inch pie
openrecipes
"Zesty orange custard topped with fluffy meringue. This is such an old recipe. Hope you like it."
Estimated Nutrition (whole recipe, rough)
746
Calories
21g
Protein
18g
Fat
123g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (9 inch) unbaked pie crust
- 3 egg yolks, beaten
- 1/2 cup white sugar
- 2 tablespoons all-purpose flour
- 1 tablespoon butter, melted
- 1 tablespoon grated orange zest
- 1 cup orange juice
- 3 egg whites
- 6 tablespoons white sugar
- 1 large orange, sliced in rounds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes