Photo: Dragne Marius
Roasted Vegetable and Cornbread Stuffing
10 ingredients
30 min + 1 hr
16 servings
openrecipes
"Just one bite of this mouthwatering stuffing is all you'll need to prove that roasting the veggies is absolutely worth it...plus the veggies provide the perfect complement to the flavorful chorizo."
Estimated Nutrition (whole recipe, rough)
589
Calories
60g
Protein
32g
Fat
13g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Celery | 1 stalk (40g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Pumpkin | not in our table | 0 |
| Cornbread | not in our table | 0 |
| Stuffing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 butternut squash, peeled, seeded, and diced
- 2 medium sweet onions, chopped
- 4 cloves garlic, coarsely chopped
- 2 teaspoons ground cumin
- 2 tablespoons olive oil
- 1/2 cup chopped fresh cilantro leaves
- 2 stalks celery, diced
- 3 cups Swanson® Chicken Broth (Regular, Natural Goodness® or Certified Organic)
- 1 (14 ounce) package Pepperidge Farm® Cornbread Stuffing
- 1 (4 ounce) package chorizo sausage, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes