Photo: Claudio Schwarz
Roasted Turkey, Navy Style
11 ingredients
30 min + 7 hr 30 min
1 whole turkey
openrecipes
"I was stationed overseas in Japan for Thanksgiving one year with no way to come home for the holidays. So I got 10 friends together and we had Thanksgiving at my place. I had never done turkey before. My first time ended up being the best I've ever had. Hope you think so too."
Estimated Nutrition (whole recipe, rough)
385
Calories
34g
Protein
16g
Fat
22g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18 pound) whole turkey, thawed
- 1 1/4 cups chilled butter, diced
- 1 pound baby carrots
- 2 large onions, roughly chopped
- 3 stalks celery, roughly chopped
- 1 whole head garlic, cut in half crosswise
- 3 tablespoons chopped fresh thyme
- 3 tablespoons chopped fresh sage
- 2 bay leaves
- 1 (750 milliliter) bottle chilled Chardonnay wine
- salt and ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes