Photo: Claudio Schwarz
Roasted Turkey Breast With Herbs
8 ingredients
10 min + 5 hr
1 whole turkey breast
openrecipes
"I created this recipe from a few other recipes I enjoyed. It's not as large as making a full turkey but just as enjoyable. Drippings make GREAT gravy!"
Estimated Nutrition (whole recipe, rough)
277
Calories
31g
Protein
15g
Fat
2g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Savory | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 pound) whole bone-in turkey breast with skin
- 1 1/2 cups chicken stock
- 6 tablespoons butter, melted
- 2 teaspoons chicken bouillon granules
- 1 teaspoon dried sage
- 1 teaspoon dried savory
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes