Photo: Sam Loyd
Robin's Spicy Ribs
13 ingredients
25 min + 1 hr 20 min
4 servings
openrecipes
"A great recipe that you can make ahead and marinate overnight. If you like your barbecue ribs a little on the spicy side, you will love these ribs! Great with potato salad and baked beans."
Estimated Nutrition (whole recipe, rough)
387
Calories
31g
Protein
15g
Fat
34g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Red Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Jalapeno | 1 pepper (14g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds pork spareribs, cut into serving size pieces
- 2 lemons, juiced
- 1 (16 ounce) jar picante sauce
- 1/3 cup brown sugar
- 1/2 cup barbeque sauce
- 3 cloves garlic, minced
- 3 tablespoons prepared mustard
- 2 tablespoons Worcestershire sauce
- 2 fresh jalapeno peppers, chopped
- 1 cup chopped red onion
- 1 teaspoon salt
- 2 teaspoons ground black pepper
- 2 tablespoons crushed red pepper flakes (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes