Photo: Anna Pelzer
Romano Bean Salad
7 ingredients
10 min + 10 min
2 servings
openrecipes
See how to make a simple summer bean salad with garlic and mint dressing.
Estimated Nutrition (whole recipe, rough)
163
Calories
1g
Protein
14g
Fat
9g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Bell Pepper | 1 medium (119g) | 31 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound fresh romano or green beans, trimmed
- 2 cloves garlic, sliced
- 2 tablespoons olive oil
- 2 fresh mint leaves, torn
- salt and freshly ground black pepper to taste
- 2 tablespoons white wine vinegar
- 2 mint leaves, for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes