Photo: Lily Banse
Rollitos de Pollo en Salsa de Guajillo (Chicken Rolls in Guajillo Pepper Sauce)
16 ingredients
50 min + 30 min
6 servings
openrecipes
"Chicken breasts are pounded flat, then rolled up with ham and a mushroom-cilantro stuffing, and roasted. The orange-guajillo sauce really sets this dish off!"
Estimated Nutrition (whole recipe, rough)
588
Calories
58g
Protein
24g
Fat
37g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Ham | 100g cooked | 145 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Orange | 1 medium (131g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 onion
- 1 clove garlic
- 2 teaspoons vegetable oil
- 4 cloves garlic, minced
- 1 (16 ounce) can sliced mushrooms, drained
- 2 teaspoons minced fresh cilantro
- 6 (5 ounce) skinless, boneless chicken breast halves, pounded 1/3 inch thick
- 8 ounces thinly sliced ham
- 2 teaspoons vegetable oil
- 2 cups water
- 5 guajillo chile peppers, stemmed and seeded
- 1 pound tomatoes, seeded and chopped
- 2 teaspoons vegetable oil
- 1/2 cup orange juice
- 1/2 teaspoon dried oregano
- Salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes