Photo: Mariana Medvedeva
Rooibos Brulee Pancakes
6 ingredients
12 min + 18 min
8 pancakes
openrecipes
"Ordinary pancake mix gets a decadent kick from tea and brown sugar. Cooking the pecans on the bottom side of the pancake toasts them more than sprinkling them on top, and the brown sugar will caramelize on the top side once the pancake is flipped in the skillet. This pancake is so rich and bursting with flavor, you shouldn't need butter or syrup at the table. "
Estimated Nutrition (whole recipe, rough)
320
Calories
8g
Protein
22g
Fat
25g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pecan | 1 half (4g) | 20 |
| Roibos Tea | not in our table | 0 |
| Water | not in our table | 0 |
| Pancake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 rooibos tea bags
- 2 cups boiling water
- 2 cups complete pancake mix (such as Aunt Jemima's Buttermilk Complete®)
- 1/4 cup butter, or as needed
- 1/4 cup brown sugar
- 1/2 cup pecan halves (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes