Photo: Lily Banse
Ronaldo's Beef Carnitas
7 ingredients
10 min + 4 hr
12 servings
openrecipes
"I use this recipe all the time. It is the best! The meat just falls apart, and it's delicious served in flour tortillas with guacamole and salsa. This also freezes well."
Estimated Nutrition (whole recipe, rough)
31
Calories
1g
Protein
1g
Fat
6g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds chuck roast
- 1 (4 ounce) can green chile peppers, chopped
- 2 tablespoons chili powder
- 1/2 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 2 cloves garlic, minced
- salt to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes