Photo: Wesual Click
Romano Cheese Easter Bread
6 ingredients
30 min + 1 hr
2 9x5-inch loaves
openrecipes
"A delicious bread made with Romano cheese. Italians make this bread at Easter time, but it's good anytime! It can be baked in a tube pan or two loaf pans."
Estimated Nutrition (whole recipe, rough)
897
Calories
34g
Protein
35g
Fat
108g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup warm milk (110 degrees F/45 degrees C)
- 2 (.25 ounce) packages active dry yeast
- 2 1/2 cups all-purpose flour
- 6 eggs, room temperature
- 1 1/2 cups grated Romano cheese
- 4 tablespoons butter, softened
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes