Photo: Sorin Gheorghita
Rose Petal Sauce for Hens
9 ingredients
8 min + 12 min
6 servings
openrecipes
"Like Water for Chocolate? This rose petal sauce works great on Cornish hens or even chicken. Just prepare hens by method of choice - I bake them with salt and freshly ground pepper-"
Estimated Nutrition (whole recipe, rough)
468
Calories
33g
Protein
18g
Fat
47g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Prickly Pear | 1 medium (178g) | 101 |
| Honey | 1 tbsp (21g) | 64 |
| Walnut | 1 walnut half (4g) | 26 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Anise | not in our table | 0 |
| Seed | not in our table | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 pinch salt and freshly ground black pepper
- 3/4 teaspoon ground anise seed
- 3 prickly pears (cactus fruit), peeled and chopped
- 12 red or pink organic roses' petals
- 1 cup chopped walnuts
- 3 cups chicken broth, or as needed
- 2 tablespoons honey, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes