Photo: Ian Dooley
Rose Petal Pistachio Ice Cream
9 ingredients
1 hr + 15 min
6 servings
openrecipes
"Creamy sweet rose ice cream with salty roasted pistachios. A match made in heaven!"
Estimated Nutrition (whole recipe, rough)
337
Calories
12g
Protein
24g
Fat
21g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup fresh unsprayed red rose petals, white base trimmed off
- 1 cup heavy whipping cream
- 3 cups half-and-half cream
- 1/3 cup white sugar
- 1/4 cup coarsely chopped salted pistachio nuts
- 6 egg yolks
- 1/3 cup white sugar
- 1 teaspoon rose water, or to taste
- 1 drop red food coloring, or as needed (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes