Photo: Ernest Porzi
Rose Petal Jam
5 ingredients
20 min + 30 min
4 half-pint jars
openrecipes
"A delightfully sweet tart jam. An extraordinary gift for any occasion."
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 6 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rose | not in our table | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Pectin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces fresh rose petals, white base trimmed off
- 2 cups white sugar, divided
- juice of 2 lemons
- 3 cups water
- 1 (1.75 ounce) package powdered fruit pectin
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes