Photo: Priscilla Du Preez
Rose Galletta's Ricotta Pie
16 ingredients
40 min + 45 min
1 9-inch pie
openrecipes
"Aunt Rose's creamy custard cheese pie, enjoyed with coffee and conversation after an Italian Sunday dinner!"
Estimated Nutrition (whole recipe, rough)
1031
Calories
39g
Protein
36g
Fat
130g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Filling:
- 1 1/2 pounds ricotta cheese
- 6 eggs, separated
- 1/2 cup white sugar
- 1/4 teaspoon lemon juice
- 1/4 teaspoon lemon zest
- 1/2 teaspoon vanilla extract
- Crust:
- 2 cups all-purpose flour
- 6 tablespoons white sugar
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 1/2 cup butter
- 1/4 cup milk
- 1 egg
- 2 tablespoons lemon zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes