Photo: K8
Rick's Family Oyster Stuffing Recipe
8 ingredients
20 min + 5 min
8 servings
openrecipes
"Best stuffing ever - passed down through the generations!"
Estimated Nutrition (whole recipe, rough)
807
Calories
24g
Protein
29g
Fat
111g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Stuffing | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon olive oil
- 1 onion, minced
- 2 stalks celery, minced
- 2 (6 ounce) packages bread stuffing mix
- 1 pint shucked oysters
- 1/2 cup butter, melted
- 1 teaspoon poultry seasoning, or to taste
- 2 1/2 cups hot water or as needed
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes