Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
593
Calories
15g
Protein
13g
Fat
104g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds zucchini, coarsely grated
- 3/4 stick unsalted butter, divided
- 1 1/2 cups coarse bread crumbs (from a day-old baguette)
- 1 1/2 teaspoons grated lemon zest
- 1 teaspoon chopped thyme
- 2 garlic cloves, minced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes