Photo: Emiliano Vittoriosi
Rosemary Lamb Chops with Lemon Sauce
7 ingredients
5 min + 15 min
3 servings
openrecipes
"Swanson® Natural Goodness™ Chicken Broth is the perfect base for this exquisite lemon-mustard sauce that complements grilled or broiled rosemary-seasoned lamb chops."
Estimated Nutrition (whole recipe, rough)
933
Calories
70g
Protein
26g
Fat
100g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Lamb | 100g cooked | 294 |
| Chicken | 100g cooked | 165 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoon dried rosemary leaves, crushed
- 6 lamb chops (about 3/4 inch thick)
- 1 cup Swanson® Natural Goodness™ Chicken Broth
- 1 teaspoon cornstarch
- 3/4 teaspoon finely chopped lemon zest
- 3 tablespoons lemon juice
- 3 teaspoons Dijon-style mustard
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes