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Rosemary Chicken Stew
Photo: Kevin McCutcheon

Rosemary Chicken Stew

12 ingredients 25 min + 2 hr 30 min 8 servings openrecipes
Rosemary Chicken Stew

"This is a great healthy, hearty dish for a cold night. It's particularly good served with homemade biscuits! If you prefer, put ingredients in a casserole and bake in the oven at 350 degrees F."

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Estimated Nutrition (whole recipe, rough)

746
Calories
50g
Protein
6g
Fat
123g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Carrot 1 medium (61g) 25
Tomato 1 medium (123g) 22
Mushrooms 1/2 cup sliced (35g) 15
Celery 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Salt 1 tsp (6g) 0
Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 pounds boneless skinless chicken breasts, cut into bite-size pieces
  • 1 (10 ounce) package fresh mushrooms, sliced
  • 3 medium onions, sliced
  • 1 (16 ounce) can diced tomatoes with juice
  • 1 pound carrots, sliced
  • 4 celery ribs, sliced
  • 1 pound dried great Northern beans, soaked overnight
  • 6 cloves garlic, chopped
  • 1 1/2 teaspoons dried rosemary
  • water
  • salt and pepper to taste
  • cornstarch

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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