Photo: Lars Blankers
Rosemary Baked Potato Wedges
9 ingredients
35 min + 45 min
10 pounds
openrecipes
"These oven-baked potato wedges come with a crunch."
Estimated Nutrition (whole recipe, rough)
889
Calories
19g
Protein
27g
Fat
144g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil
- 1/4 cup butter, melted
- 10 pounds Yukon Gold potatoes, scrubbed and cut into wedges
- 1 1/2 cups flour
- 1 1/2 cups bread crumbs
- 1/4 cup chopped fresh rosemary
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 2 tablespoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes