Photo: Lily Banse
Rosemary and Peppercorn Chicken
7 ingredients
10 min + 15 min
2 servings
openrecipes
"A simple French dish that will amaze your friends! Cracked peppercorns are pounded into chicken breast halves, then browned, and topped with a creamy herb sauce. Serve with French rolls, steamed zucchini and red wine."
Estimated Nutrition (whole recipe, rough)
326
Calories
32g
Protein
21g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons cracked pink peppercorns
- 3 tablespoons cracked green peppercorns
- 2 skinless, boneless chicken breast halves
- 1 cup heavy cream
- 1/2 cup butter, divided
- 1 clove garlic, pressed
- 1/2 teaspoon dried rosemary
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes