Photo: Sam Loyd
Rosemary Sherry Pork Chops
11 ingredients
10 min + 25 min
4 servings
openrecipes
"An unbelievably easy and succulent main dish that can be made in one pan. You can substitute the sherry with port wine, if desired."
Estimated Nutrition (whole recipe, rough)
1065
Calories
73g
Protein
33g
Fat
109g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/3 cup all-purpose flour
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon dried parsley
- salt and pepper to taste
- 4 tablespoons vegetable oil
- 4 (3/4 inch) thick pork chops
- 1/2 cup chicken broth
- 2 tablespoons dry sherry
- 1 teaspoon chopped fresh rosemary
- 1 onion, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes