Photo: K8
Rosemary Rabbit
8 ingredients
20 min + 45 min
4 servings
openrecipes
"This rabbit dish is big on rosemary flavor!"
Estimated Nutrition (whole recipe, rough)
195
Calories
3g
Protein
15g
Fat
16g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Rabbit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large red onion, thinly sliced
- 1 (2 pound) rabbit, rinsed and patted dry
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 2 tablespoons minced rosemary
- 1 teaspoon chopped parsley
- 1/2 teaspoon ground cumin
- 1/2 cup slivered almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes