Photo: Eaters Collective
Rosemary Pasta in Roasted Garlic Sauce
8 ingredients
10 min + 20 min
8 servings
openrecipes
"My mother has been making this dish for as long as I can remember. Lots of rosemary and garlic - what more could you ask for?"
Estimated Nutrition (whole recipe, rough)
435
Calories
43g
Protein
23g
Fat
14g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 tablespoons unsalted butter, divided
- 1/2 cup finely chopped onion
- 6 cloves garlic, coarsely chopped
- 1 cup chicken stock
- 2 tablespoons chopped fresh rosemary
- 1 (16 ounce) package spaghetti
- 1/4 cup grated Parmesan cheese
- kosher salt and cracked black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes