Photo: Sam Loyd
Rosemary-Scented Pork Loin Stuffed With Roasted Garlic, Dried Apricots and Cranberries and Port Wine Pan Sauce
14 ingredients
16 servings
openrecipes
"Pork loin roast - good-looking, lean, and attractively priced (under $25) - makes a memorable, no-fuss meal for holiday entertaining."
Estimated Nutrition (whole recipe, rough)
1176
Calories
73g
Protein
34g
Fat
145g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Grape | 1/2 cup (76g) | 62 |
| Apricot | 1 medium (35g) | 17 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoons olive oil
- 16 whole peeled garlic cloves
- 2 tablespoons minced garlic cloves
- 1 (8 pound) whole boneless pork loin, patted dry, at room temperature
- Salt and freshly ground pepper
- 3 tablespoons minced fresh rosemary (snip with scissors), divided
- 16 dried apricots (or similar amount of your favorite dried fruit)
- 1/3 cup dried cranberries
- Heavy kitchen string or twine
- 1/4 cup apple jelly
- 1/4 cup port
- 1/2 cup chicken broth
- 2 tablespoons apple jelly
- 2 teaspoons cornstarch
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes