Photo: Sam Loyd
Roulades with Sauerkraut (Vogelsberger Rolle)
10 ingredients
25 min + 20 min
6 roulades
openrecipes
"This new variation of the typical German roulade is called a 'Vogelsberger Rolle.'"
Estimated Nutrition (whole recipe, rough)
1052
Calories
50g
Protein
49g
Fat
98g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Sauerkraut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large dill pickle
- 1 1/2 pounds pork loin
- 6 strips thick sliced bacon
- 1/4 cup German stone ground mustard
- 1 (16 ounce) can sauerkraut, drained
- salt and black pepper to taste
- 3 eggs, beaten
- 2 cups dry bread crumbs
- 2 tablespoons butter
- 1 tablespoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes