Photo: Wright Brand Bacon
Rouladen
8 ingredients
1 hr + 1 hr
6 steak rolls
openrecipes
"My family loves this dish. Hope your family does too!! "
Estimated Nutrition (whole recipe, rough)
219
Calories
5g
Protein
17g
Fat
12g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 (1/2 pound) sirloin tip steaks, thin cut
- 3 slices bacon, cut in half
- 2 dill pickles, cut into 3 wedges
- prepared Dijon-style mustard
- salt and pepper to taste
- 1 onion, cut into 6 wedges
- 2 tablespoons vegetable oil
- 2 (.75 ounce) packets dry brown gravy mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes