Photo: Markus Spiske
Rotini with Cherry Tomatoes, Caramelized Onions and Pancetta
8 ingredients
4 servings
openrecipes
"Colorful and delicious, this pasta dish uses a crowd-pleasing combinations of fresh tomatoes, crisp pancetta and Barilla Veggie Rotini, made with spinach and zucchini for an extra boost of veggies."
Estimated Nutrition (whole recipe, rough)
391
Calories
11g
Protein
24g
Fat
39g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Romano Cheese | 1 oz (28g) cheddar | 113 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box Barilla® Veggie Rotini
- 4 tablespoons extra virgin olive oil
- 1 small red onion, cut julienne
- 1 pint red cherry tomatoes, halved
- 1 pint yellow cherry tomatoes, halved
- 3 ounces pancetta*, diced
- Salt and black pepper to taste
- 1/2 cup Pecorino Romano cheese, shredded
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes