Photo: Eaters Collective
Rotini and Salami Casserole
6 ingredients
20 min + 35 min
16 servings
openrecipes
"This is a great potluck dish or a main entree for dinner. It's very heavy, so a small portion goes a long way."
Estimated Nutrition (whole recipe, rough)
433
Calories
22g
Protein
18g
Fat
44g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16 ounce) package uncooked rotini pasta
- 2 (28 ounce) jars pasta sauce
- 2 1/4 pounds salami, cubed
- 2 (8 ounce) packages shredded Italian cheese blend
- 8 (1 ounce) slices provolone cheese
- Italian seasoning to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes