Photo: Wright Brand Bacon
Richard and Suzanne's Famous Red Beans and Sausage
14 ingredients
35 min + 1 hr
8 servings
openrecipes
"This recipe was created by Richard during his single days. It became a family favorite over the years. He gets many requests for this recipe so we decided just to make it public. If you don't like spicy food, use mild sausage and omit the red pepper flakes. Hope you enjoy! Serve over white rice with corn bread and coleslaw for a delicious meal."
Estimated Nutrition (whole recipe, rough)
601
Calories
33g
Protein
43g
Fat
20g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Red Kidney Bean | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 bacon slices
- 2 tablespoons extra-virgin olive oil
- 3 bay leaves
- 2 tablespoons red pepper flakes
- 1 large green bell pepper, chopped
- 1 large red bell pepper, chopped
- 1 large yellow onion, chopped
- 1 bunch green onions, chopped
- 3 cloves garlic, chopped
- 4 (15.5 ounce) cans light red kidney beans
- 2 quarts water
- 1/4 cup salted butter
- 2 pounds andouille sausage, sliced
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes