Photo: Cala
Rich Viennese Potato Soup
12 ingredients
15 min + 45 min
8 servings
openrecipes
"This is a smooth soup, and can be changed by using different broth in the recipe for a different taste sensation. You can make this vegetarian by using vegetable broth or stock instead of the beef or chicken broth. If you do that, then I recommend using buttermilk in place of the cream."
Estimated Nutrition (whole recipe, rough)
723
Calories
66g
Protein
25g
Fat
59g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cardamom | 1 tsp ground (2g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 cups plus 3 tablespoons beef broth OR chicken broth, divided
- 2 cups onion, sliced
- 2 1/2 cups sliced leeks
- 1 1/2 teaspoons dried marjoram
- 8 cups russet potatoes, peeled and cubed
- 3/4 cup heavy cream
- 1/2 teaspoon ground black pepper
- 1 pinch ground cardamom
- 1/2 pound fresh mushrooms, sliced
- salt and pepper to taste
- 1/2 cup chopped and precooked carrots
- 1 cup cooked and diced potatoes
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes