Photo: Sorin Gheorghita
Flaxseed and Cracked Pepper Crackers
9 ingredients
Makes about 4 dozen crackers
openrecipes
Estimated Nutrition (whole recipe, rough)
712
Calories
21g
Protein
21g
Fat
108g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Flaxseed | not in our table | 0 |
| Cold Cut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup golden flaxseed
- 1/4 cup ground flaxseed meal
- 1 cup whole wheat flour
- 1/2 cup all-purpose flour
- 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1 teaspoon of coarsely ground black pepper
- 2 tablespoons unsalted butter, cold, cut into cubes
- 1/2 cup buttermilk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes