Photo: Eaters Collective
Ryan's Fantastic Spaghetti Sauce
12 ingredients
8 to 9 servings
openrecipes
"This is an extremely tasty spaghetti sauce I stumbled across one night while experimenting in my kitchen. It is easy to make and you are sure to love it!"
Estimated Nutrition (whole recipe, rough)
585
Calories
38g
Protein
17g
Fat
66g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pasta | 1 cup cooked (140g) | 220 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 2/3 pounds lean ground beef
- 1/2 cup distilled white vinegar
- 2 onions, chopped
- 1/2 cup Italian seasoning
- 2 (14.5 ounce) cans whole peeled tomatoes, sliced
- 2 (6 ounce) cans tomato paste
- 1 green bell pepper, chopped
- 1/2 cup Worcestershire sauce
- 1/4 cup soy sauce
- 10 drops hot pepper sauce
- 3 cups tomato sauce
- 1 (16 ounce) package penne pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes