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RWOP Finalist: Swiss Chard au Gratin
Photo: Wright Brand Bacon

RWOP Finalist: Swiss Chard au Gratin

11 ingredients 10 min 6 servings openrecipes
RWOP Finalist: Swiss Chard au Gratin

"From Real Women of Philadelphia 2010 Finalist Jacqui Nicholson: Bacon and garlic takes already flavorful Swiss Chard to the next level in this dish. It adds a richness and elegance to any meal and is perfect with chicken or pork. "

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Estimated Nutrition (whole recipe, rough)

1036
Calories
27g
Protein
54g
Fat
110g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Salt 1 tsp (6g) 0
Swiss Chard not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 6 strips bacon
  • 6 tablespoons butter
  • 2 cloves garlic, minced
  • 2 shallots, finely chopped
  • 4 ounces PHILADELPHIA Cream Cheese
  • 4 ounces Havarti cheese
  • 1 1/2 cups heavy cream
  • 1 dash salt and pepper
  • 4 tablespoons olive oil
  • 4 pounds green Swiss chard
  • 1 cup panko bread crumbs

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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