Skip to main content
RWOP Finalist: PHILLY Stuffed Mushrooms
Photo: Andrew Ridley

RWOP Finalist: PHILLY Stuffed Mushrooms

10 ingredients 20 min 10 servings openrecipes
RWOP Finalist: PHILLY Stuffed Mushrooms

"From Real Women of Philadelphia 2010 Finalist Annette Gladys: Buttery, crispy breadcrumbs atop cream cheesy-stuffed mushrooms are an appetizer any guest would enjoy! "

Share this recipe

Estimated Nutrition (whole recipe, rough)

463
Calories
22g
Protein
35g
Fat
18g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Cream Cheese 1 oz (28g) 99
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Mushroom 1/2 cup sliced (35g) 15
Chili 1 tsp (2.7g) 8
Cayenne 1 tsp (1.8g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Stuffing not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 (8 ounce) packages mushrooms
  • 2 (8 ounce) packages PHILADELPHIA Cream Cheese, softened
  • 1 packet Italian dressing mix
  • 1/4 cup mayonnaise
  • 2 tablespoons minced onion
  • 1 tablespoon chopped fresh parsley
  • 1 cup grated Parmesan cheese
  • 1/8 teaspoon ground red pepper (cayenne)
  • 1 (6 ounce) package stuffing mix
  • 3 tablespoons butter, melted

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.