Photo: Priscilla Du Preez
RWOP Finalist: Mounds of Joy Whipped Pie
8 ingredients
50 min
6 servings
openrecipes
"From Real Women of Philadelphia 2010 Finalist Debbie Fabre: Take a trip to paradise with this coconut dream dessert! PHILADELPHIA Cream Cheese and coconut are blended with instant cheesecake pudding and topped with yummy chocolate coconut candy bars."
Estimated Nutrition (whole recipe, rough)
646
Calories
7g
Protein
57g
Fat
30g
Carbs
Counts 6 of 11 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Almond | 1 almond (1.2g) | 7 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package PHILADELPHIA Cream Cheese, softened
- 1 cup cream of coconut
- 1 (3.4 ounce) package JELL-O Cheesecake Flavor Instant Pudding & Pie Filling
- 14 ounces frozen sweetened flaked coconut, divide in 1/2 and toast 1/2
- 2 (8 ounce) containers COOL WHIP Whipped Topping, divided
- 1 OREO Pie Crust
- Hard-shell chocolate ice cream topping
- 6 mini chocolate-coated coconut and almond candy bars
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes